Savoyardi biscuit cookies
Description
Homemade baked goods for tea. I want to share with you a detailed story. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Carefully separate the egg whites from the yolks. Combine the yolks with sugar in a deep bowl and start beating.
- 2
Step 2
2. It's best to use a mixer, as the mixture should turn pale and become smooth. Separately, beat the egg whites with a pinch of salt until stiff peaks form.
- 3
Step 3
3. This is what they should look like.
- 4
Step 4
4. Sift the flour beforehand.
- 5
Step 5
5. Combine the sifted flour with the yolks and egg whites. Add vanilla for flavor (preferably use natural vanilla in a pod).
- 6
Step 6
6. Gently mix everything, keeping the batter light and airy.
- 7
Step 7
7. Place the dough using a piping bag onto parchment paper or a silicone mat.
- 8
Step 8
8. Dust with powdered sugar and place in the oven. The sponge cookies Savoiardi bake quite quickly: 15-18 minutes.