Sponge-butter dough
Description
Homemade baked treat for tea. This simple biscuit-butter dough recipe can be used not only as a base, but also with added berries, fruits, nuts, or candied fruits. The result is a very delicious homemade cake. The dough rises beautifully, even without baking soda or baking powder. A real find for every homemaker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl. This biscuit-butter dough recipe differs from the classic version, as the eggs are beaten whole. This saves time, and the result is fantastic.
- 2
Step 2
2. Add sugar. If desired, you can add a pinch of vanillin for flavor, for example.
- 3
Step 3
3. Start whisking. It's convenient to use kitchen equipment for this, as the mixture should increase in volume by at least three times, becoming smooth and light.
- 4
Step 4
4. Sift the flour into a separate container. It's better to take a little extra, as it's quite difficult to specify the exact amount of flour that will be needed for the dough.
- 5
Step 5
5. Gradually add the flour, continuing to beat the batter. Adding it in small portions will help make the biscuit-butter batter at home not only lighter but also lump-free.
- 6
Step 6
6. The dough will be slightly thick, but that's how it should be. Now it's time to pour in the cream and melted (then slightly cooled) butter. Mix thoroughly once again.
- 7
Step 7
7. Grease a heat-resistant baking dish lightly with oil and dust with flour. Pour in the batter and place in a preheated oven at 180 degrees. Let the baked cake cool on a wire rack for at least 2 hours.