No-bake biscuit-fruit cake
Description
Perfect for tea and coffee. 1. To make the cake quickly and easily, it's best to use ready-made sponge cake layers. Cut the standard tall cake layer in half and place one half at the bottom of a springform pan. 2. Pour water over the gelatin and let it swell. If necessary, gently heat over the stove until completely dissolved. 3. Put sugar and cottage cheese into a deep bowl. Use an immersion blender to mix briefly. 4. Add sour cream and continue blending. 5. Slowly pour in the gelatin while blending. Mix again until you get a smooth and fairly liquid mixture. 6. Pour a little of the cottage cheese mixture onto the cake layer and spread evenly. 7. Peel the kiwis and slice them thinly. Arrange the slices in the pan. 8. Add another portion of the cottage cheese mixture, then place the second sponge cake layer on top. 9. Peel the bananas and slice them into rounds. Spread them out in an even layer. 10. Pour the remaining cottage cheese mixture over everything and refrigerate the cake for about 3 hours, until thoroughly set. Before serving, you can decorate the cake as desired: with chocolate shavings, berries, mint, etc. The dessert is ready. Serve and enjoy.