Biscuit-fruit cake
Description
Perfectly pairs with tea and coffee. I recommend baking the cake layer a day before assembling the dessert, so it can rest overnight. As for the filling, you can use absolutely any fresh or canned fruits and berries that you have on hand. Remember, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the dough: beat 6 egg yolks with about 200 grams of sugar. Add 250 grams of sifted flour. Separately, beat the egg whites into a stiff foam. Gently fold into the dough, transfer the mixture into a parchment-lined baking pan, and bake in the oven until done.
- 2
Step 2
2. First, cool the sponge cake in the pan, then leave it on a wire rack overnight. Afterwards, carefully cut it into 4 thin layers.
- 3
Step 3
3. Place the egg whites in a deep bowl, add the sugar. For flavor, you can add vanilla extract or liqueur, for example.
- 4
Step 4
4. Beat at medium speed until stiff peaks form. By the way, the cream can be made not only with egg whites but also with whipped cream, for example. If desired, you can also use a chocolate version, which will also be very delicious with fruits.
- 5
Step 5
5. As for fruits, I place kiwi and a bit of strawberry between the layers. However, you can decorate the top with pineapples, bananas, plums, and oranges, for example.
- 6
Step 6
6. Assembling a biscuit-fruit cake at home is very simple: cake layer, cream, fruit. This is the beautiful result you get in the end.