Biscuit Charlotte in a Multicooker
Description
The baking is simple and quick. Since the Charlotte batter is quite liquid and apples release a lot of juice during baking, the cake should be thoroughly baked. Otherwise, it might remain undercooked inside. Before baking, you can coat the apple pieces in starch. To find out,
Instructions
- 1
Step 1
Grease the multicooker bowl with oil. Wash the apples, dry them, and cut into slices. Remove the cores from the apples. Place the fruit into the multicooker bowl.
- 2
Step 2
Now you need to prepare the dough. To do this, beat the eggs with sugar until white, then sift the flour with baking powder and gently add the dry ingredients to the wet ones.
- 3
Step 3
Pour the batter, which should have a consistency similar to sour cream, into the multicooker bowl. It should cover the apple slices.
- 4
Step 4
Set the "Baking" mode on the multicooker and bake the pie for about 1 hour. If you want a golden crust on both sides, simply flip the pie over 10 minutes before it's done.