Apple chiffon cake
Description
Delicious baked goods for the whole family. For this recipe, you will need good apples. It's best to choose juicy fruits that are not overripe. They should be firm and sweet-tart. To find out, you can serve with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the caramel. For this, put five tablespoons of sugar into a small saucepan and add four tablespoons of water. Bring the caramel to a boil, then pour it into a baking dish. Place pieces of butter on top. Peel and slice the apples, then arrange them over the caramel and butter.
- 2
Step 2
For the dough, separate the egg whites from the yolks. Beat them separately with an equal amount of sugar. Then gently mix the beaten egg whites with the yolks, sift in the flour, and carefully incorporate it into the yolk and white mixture.
- 3
Step 3
Carefully place the resulting dough over the apples in the baking dish. Spread the biscuit dough evenly over the entire surface.
- 4
Step 4
Preheat the oven to 180 degrees and bake the charlotte for 20 minutes. Then reduce the temperature to 160 degrees and bake for another 30 minutes. Let the finished charlotte cool down and serve.