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Chocolate Sponge Cake
Baked goods

Chocolate Sponge Cake

120 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. A tasty sponge cake “potato” – a confectionery classic. To give it a chocolate flavor, I suggest adding melted chocolate. I like this version much more. Good luck. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    For the sponge cake, beat the eggs with sugar. Add the flour, cocoa, and baking soda.

  2. 2

    Step 2

    Step 2

    Bake the chocolate sponge cake in the oven at 180 °C for 40 minutes. Cool completely.

  3. 3

    Step 3

    Step 3

    Combine the chocolate with the cream and melt it in a double boiler, stirring constantly.

  4. 4

    Step 4

    Step 4

    Biscuit, crush into crumbs. Pour in the chocolate‑cream mixture, add soft butter. Mix everything well, and if necessary add a little milk.

  5. 5

    Step 5

    Step 5

    From the prepared mixture, shape the pastries into the form of potatoes. Let them firm up a bit in the refrigerator.

  6. 6

    Step 6

    Step 6

    Garnish to taste and serve.