5-Minute Sponge Cake
Description
Delicious baked treat for the whole family. This 5-minute biscuit recipe turns out perfectly the first time for everyone who tries it at home. And those who have baked biscuits in the oven know it's not that easy—biscuits often rise unevenly and bake unevenly... So the idea of making a biscuit cake might remain unfulfilled. But not with this unique 5-minute biscuit recipe—rest assured! Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with sugar. Meanwhile, melt the butter in a water bath or in the microwave.
- 2
Step 2
2. Mix the beaten eggs, oil, baking soda, vanilla, and cocoa.
- 3
Step 3
3. Mix in the flour.
- 4
Step 4
4. Now take a glass (only one that won't crack in the microwave), pour a little water into it, and place it in the center. This helps the sponge cake bake more evenly.
- 5
Step 5
5. Bake at full microwave power for five minutes, then let it stand for another three minutes to allow it to heat through.
- 6
Step 6
6. Done! I spread melted chocolate on top of the sponge cake, but you can decide for yourself what you'd like to decorate it with. Happy cooking!