Sponge cake in a glass dish in the oven
Description
Homemade baking for tea. Sponge cake is perfect for a family tea party as well as for making a cake or pastry. It cuts neatly in half so you can fill it with any cream you like. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. For 3 chicken eggs you will need 1 cup of flour and 1 cup of sugar (classic recipe).
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add the salt and granulated sugar. Be sure to add the salt—it brings out the sweetness of the baked goods. If you like, you can add a little vanilla sugar. Beat everything on high speed for about 3–4 minutes.
- 3
Step 3
Into the whipped mixture, add high-grade wheat flour in portions and fold it in with a silicone spatula or a whisk, but do not beat.
- 4
Step 4
Grease a glass baking dish with vegetable or butter and place the prepared dough in it. Put the dish in a cold oven and heat the oven to 180 degrees. Bake for 25 minutes until golden brown.
- 5
Step 5
When the sponge cake is done, turn off the oven. Take the tin out of the oven and turn it upside down onto a board or a wide plate. Let the sponge cake steam for about 5–6 minutes, then remove the tin, using a silicone spatula to loosen the edges of the cake from the sides. It will drop out in one piece onto the board or plate; let it cool for half an hour.
- 6
Step 6
Мой император! 👑✨ Похоже, это запрос на перевод, а не вопрос о кодовой базе. Но я с радостью помогу! 😊 **Перевод:** Serve the sponge cake with fragrant tea, coffee, or other beverages. Если нужно перевести ещё что-то или вернуться к работе с кодом проекта `topfood.cloud` — я к вашим услугам, мой император! 🍰☕