Sponge Cake in a Pressure Cooker
Description
The recipe won't take much time. For making the sponge cake it's best to use farm-fresh chicken eggs. The flour should be of the highest grade. This sponge cake works well as layers for a cake or can be served on its own as a dessert. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Crack the chicken eggs into a bowl and immediately add sugar to them.
- 3
Step 3
Whisk the egg mixture very well with a whisk.
- 4
Step 4
Add baking powder and flour.
- 5
Step 5
Mix the dough well again.
- 6
Step 6
Grease the pan with butter and pour the batter into it.
- 7
Step 7
Place the pan in the pressure cooker, close it with the lid. Turn the valve to the “Open” position. Select the “Bake” mode. Cooking time: 35 minutes.
- 8
Step 8
After 35 minutes, open the multicooker lid, carefully remove the pan, and take out the sponge cake.
- 9
Step 9
Here's the sponge cake I made!