Sponge cake in a silicone mold
Description
Perfectly pairs with tea and coffee. You can buy this dessert at any store, but isn't it better to bake it yourself? Thanks to a convenient silicone mold, the result will be not only delicious but also beautiful. If you don't happen to have a mold, you can use an ordinary frying pan instead. Serve the pastry with jam, condensed milk, or honey. Enjoy warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Take all the baking ingredients.
- 2
Step 2
2. Put sugar into a bowl, add honey and a pinch of salt.
- 3
Step 3
3. Then add the eggs (from the refrigerator) one at a time.
- 4
Step 4
4. Using a mixer, beat everything into a foam.
- 5
Step 5
5. Add the flour in parts.
- 6
Step 6
6. Using a mixer, mix everything until smooth, making sure there are no lumps.
- 7
Step 7
7. Take a silicone mold and grease it with oil so that the cake easily releases.
- 8
Step 8
8. Pour in the batter and place in a preheated oven at 190 degrees for 20 minutes.
- 9
Step 9
9. Let the finished sponge cake cool slightly and remove it from the pan.