Sponge cake in a multicooker
Description
The recipe won't take much time. Baking a sponge cake in a multicooker is pure pleasure. If you follow all the proportions correctly and precisely calculate the time, you won't have to worry about anything going wrong with your cake. The "Panasonic" multicooker is very smart—it won't let anything bad happen to your baked goods. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Break five to six eggs into a bowl. The number of eggs depends on their size. Add sugar and vanilla. Take a mixer and start beating at a slow speed, gradually increasing to high speed. We need to achieve a thick, stable mixture.
- 2
Step 2
By the way, to achieve such a thick white mass, you need to beat the eggs for at least 10 minutes. Sift the flour through a sieve directly into the egg foam, setting the mixer to the lowest speed.
- 3
Step 3
Grease the multicooker bowl with oil. Carefully transfer the dough into it. Set the multicooker to the "Baking" mode.
- 4
Step 4
Bake for an hour and a half. Remove the ready sponge cake and turn it onto a plate. Sprinkle with powdered sugar and decorate with fresh berries.