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Sponge cake in a multicooker
Baked goods

Sponge cake in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The recipe for making a sponge cake in a Philips multicooker essentially includes all the key ingredients of a good sponge cake — plenty of eggs and sugar. But when you cook it in a multicooker, the cake bakes evenly due to consistent temperature throughout, allowing it to rise uniformly. Give it a try! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar until a homogeneous consistency is achieved.

  2. 2

    Step 2

    Step 2

    2. Gradually add the flour, constantly stirring to prevent lumps. Finally, add a little vanilla and butter.

  3. 3

    Step 3

    Step 3

    3. Pour the batter into the multicooker bowl and cook for one hour in "Baking" mode.

  4. 4

    Step 4

    Step 4

    4. This is how fluffy the sponge cake will turn out!