Sponge cake in a multicooker
Description
Homemade treats for tea. The distinctive feature of this recipe is its simplicity. Even if you're not good at baking, this sponge cake will turn out light and melting in your mouth. All you need to do is follow the instructions precisely. Ladies and gentlemen, read on to learn how to make a sponge cake in a multicooker! 1. Break the eggs into a bowl. Add sugar and start beating (it's best to use a mixer or food processor). Beat at high speed for at least 5 minutes. 2. In a plate, mix flour, vanilla sugar, starch, and baking powder. Reduce the mixer speed and gradually add the flour mixture. Once all the flour is incorporated, beat the batter for another minute. 3. Grease the multicooker bowl with oil and pour in the batter. Close the lid, set the "Baking" mode, and set the timer for 60 minutes. 4. When the program finishes, switch to the "Keep Warm" mode and leave the cake for 10 minutes. 5. Then carefully remove the sponge cake and transfer it onto a serving plate. The cake is ready. Serve warm or chilled. Perfect with tea.