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Microwave sponge cake in 3 minutes
Baked goods

Microwave sponge cake in 3 minutes

5 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. You can make a sponge cake in the microwave both for a family tea party and for a festive table, using it as a base for a cake. If you are planning a cake, increase the ingredients by 2 or 3 times. Accordingly, you may also need to increase the cooking time a bit. The cooking time also depends on the power of your microwave. In any case, the sponge turns out tender, airy, and very tasty. Not at all inferior to traditional oven‑baked sponge. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat the egg with sugar.

  3. 3

    Step 3

    Step 3

    Add milk and vegetable oil.

  4. 4

    Step 4

    Step 4

    Stir. Add flour, cocoa, starch, and baking powder.

  5. 5

    Step 5

    Step 5

    Stir everything until homogeneous.

  6. 6

    Step 6

    Step 6

    Line a microwave‑safe dish with parchment paper, grease it with butter, and dust it with flour or semolina. Pour in the batter and cook in the microwave for exactly 3 minutes at full power (1000 W).

  7. 7

    Step 7

    Step 7

    The microwave sponge cake is ready.

  8. 8

    Step 8

    Step 8

    Carefully remove it and let it cool a bit.

  9. 9

    Step 9

    Step 9

    If desired, dust it with powdered sugar or use it as a base for a cake.