Sponge cake in the microwave
Description
I hope this microwave sponge cake recipe will help you quickly prepare a delicious dessert. Slice the finished sponge cake into layers, spread with your favorite cream or jam, and you'll have a cake. Kids really love this sponge cake, and most importantly, if it runs out quickly at a children's party, you can easily make more using the microwave :) The best part is that making a sponge cake in the microwave is very easy. I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the softened butter and powdered sugar into the bowl in which you will prepare the dough.
- 2
Step 2
Thoroughly mix the butter with the powder using a spoon, then add the eggs.
- 3
Step 3
Beat with a mixer until smooth.
- 4
Step 4
Add flour, salt, milk, and baking powder, and quickly mix everything with a spoon.
- 5
Step 5
Grease the microwave-safe dish (either silicone or glass with high sides) in which you will bake the sponge cake. Pour in the prepared batter and cover it either with a special microwave lid or simply with a plate.
- 6
Step 6
Place in the microwave at medium power (700 watts in my case) for about 6 minutes. After the microwave stops, do not remove the sponge cake—let it finish cooking inside. It won't be as browned as from an oven, but it will still turn out tender and fluffy.