Sponge cake in a pot
Description
Delicious baked goods for the whole family. The sponge cake turns out tender and airy. Its only drawback is that the top of the sponge remains unbrowned. Therefore you can make a chocolate sponge cake. This results in something not only tasty but also beautiful. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar into a light, airy mixture.
- 3
Step 3
Whisk in the flour gently.
- 4
Step 4
Stir in the cocoa.
- 5
Step 5
Line the bottom of the pot with parchment paper and grease the bottom and sides with vegetable oil.
- 6
Step 6
Pour the batter into the pot.
- 7
Step 7
Wrap the lid with a towel so that excess moisture is absorbed during cooking. Place the pot over low heat on a diffuser. Cook the sponge cake for about an hour. Check the doneness of the sponge cake with a wooden skewer.
- 8
Step 8
Let the baked sponge cake cool and cut it into layers. Use as intended.