
Sponge cake in a mug
Description
It goes beautifully with tea and coffee. Making sponge cake in a mug is very easy! The recipe is very simple—even a child can manage it. You can serve the sponge cake as a dessert on its own or use it confidently as a base for any cake. Quick, budget-friendly, and very tasty! The sponge turns out tender and airy, no worse than from the oven. Save this recipe for later. You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Whisk the egg with sugar.
- 3
Step 3

Add milk and butter.
- 4
Step 4

Add the flour, cocoa, and baking powder.
- 5
Step 5

Mix everything until smooth and homogeneous.
- 6
Step 6

Pour the batter into a cup (bowl) with a capacity of at least 500 ml, lining the bottom with parchment, or grease the container with oil and dust with flour or semolina. Microwave for exactly 3 minutes at maximum power (1000 W). You can also make individual portions by pouring the batter into cups.
- 7
Step 7

Done! Your mug sponge cake is ready. Dust it with powdered sugar or use it as a cake base.
- 8
Step 8

Done. Serve.