Biscuit
Description
The recipe won't take much time. You can make a milk-based sponge cake with or without eggs. It's a delicate base for any cake. The special flavor comes from using scalded milk. I suggest making the "Scalded Milk" sponge cake. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Separate the whites from the yolk.
- 2
Step 2
2. In a deep bowl, mix flour, baking powder, baking soda, and salt. Sift the dry mixture through a sieve.
- 3
Step 3
3. In a separate bowl, mix the melted butter and powdered sugar with a mixer.
- 4
Step 4
4. Beat the mixture until it reaches a creamy consistency.
- 5
Step 5
5. Add the egg yolks to the butter mixture and beat with a mixer.
- 6
Step 6
6. In a dry container, beat the egg whites with vanilla essence until a fluffy white foam forms.
- 7
Step 7
7. Combine the yolk mixture with the dry ingredients and melted milk, add the egg white mixture, and knead the dough.
- 8
Step 8
8. Pour the batter into a greased baking pan.
- 9
Step 9
9. Bake the sponge cake for 40-45 minutes at 180 degrees.