Sponge cake with sour cream frosting
Description
Perfect with tea and coffee. Use your imagination when decorating the cake. You can use grated chocolate, toppings, cake sprinkles, or berries. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the eggs and sugar in a large bowl. Beat them with a blender (or mixer) until thick and foamy. Sift the flour. Gently add it to the eggs and sugar. Mix well.
- 2
Step 2
Transfer the dough to a greased multicooker. Set the "Baking" mode for 1 hour.
- 3
Step 3
After the signal, turn off the multicooker. Remove the sponge cake and let it cool slightly. Then cut it lengthwise into three equal parts with a knife.
- 4
Step 4
Beat the sour cream with sugar. Add lemon zest to it. Continue beating until the sugar dissolves. Spread the cream on each sponge cake layer and the top layer.
- 5
Step 5
Place the cake in the refrigerator for 3 hours; it should soak thoroughly. Decorate the finished dessert as desired.