Sponge cake with condensed milk
Description
Delicious baked treat for the whole family. This baking option is perfect for those who chronically lack time for lengthy cooking routines. A simple dough is baked into a sponge cake, then sliced into layers. Each layer is generously spread with condensed milk. Assemble the cake and place it in the refrigerator to set and soak. Now you know how to make a sponge cake with condensed milk. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Separate the yolks from the whites.
- 2
Step 2
Place the egg whites in a separate container.
- 3
Step 3
Beat the egg whites with a mixer: first at the lowest speed, then faster. Gradually add the sugar (100 grams), continuing to beat until fluffy.
- 4
Step 4
Beat egg yolks with 100 grams of sugar. Add one-third of the egg whites and mix. Sift in the flour, then add the remaining egg whites. Knead the dough.
- 5
Step 5
Line a removable baking pan with parchment paper, pour in the batter. Bake the sponge cake in the oven for 35 minutes at 180 degrees.
- 6
Step 6
Cool the sponge cake and cut it into three layers.
- 7
Step 7
Mix the chopped nuts with condensed milk, and spread this mixture between each cake layer.
- 8
Step 8
Form the cake. Place it in the refrigerator for 1-2 hours.
- 9
Step 9
Remove from the oven and serve warm or cooled.