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Blackcurrant Sponge Cake
Baked goods

Blackcurrant Sponge Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Here is a simple recipe for blackcurrant sponge cake. For the batter: beat eggs with sugar and kefir, add blackcurrant jam, flour, and baking soda. Let the batter rest for 20 minutes. Then pour the batter into a springform pan and bake in the oven until done. Good luck with your cooking! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs well with a whisk.

  2. 2

    Step 2

    Step 2

    Add sugar and kefir, continue beating until smooth.

  3. 3

    Step 3

    Step 3

    Add the blackcurrant jam and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Sift the flour and mix everything thoroughly once again.

  5. 5

    Step 5

    Step 5

    Add the baking soda, mix one last time, and let the dough rest for 20 minutes.

  6. 6

    Step 6

    Step 6

    Grease a removable baking pan. Pour the batter into the pan and bake the sponge cake for 35-40 minutes at 180°C. Check for doneness with a toothpick; if no batter sticks to it, the sponge cake is ready!