Sponge cake with frozen berries
Description
Delicious baked treat for the whole family. This recipe for sponge cake with frozen berries is great because you can enjoy aromatic baked goods not only in summer but also in winter. You can use absolutely any berries you have on hand. If your berries are on the tart side, increase the amount of sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to approximately 180 degrees. In a deep bowl, beat the softened butter with sugar. Add the eggs, continuing to beat. Then add a pinch of salt and baking powder, gradually incorporating the sifted flour until a smooth, uniform consistency is reached.
- 2
Step 2
2. Place the berries in a separate container. Sprinkle them with starch and gently mix.
- 3
Step 3
3. Next, you can gently fold the berries into the batter. Or, you can make a biscuit with frozen berries on top of the cake layer by arranging them in an even layer over the batter.
- 4
Step 4
4. Grease a heat-resistant baking dish with oil and dust with flour. Place the dough in it and put into the oven. Bake the cake for 30 to 55 minutes, depending on the size of the dish.
- 5
Step 5
5. Check for doneness with a toothpick or wooden skewer. Then carefully remove it from the pan and let it cool. This is a simple way to make a sponge cake with frozen berries. Before serving, you can dust it with powdered sugar, drizzle with syrup or icing, for example.