Cherry sponge cake
Description
Perfectly pairs with tea and coffee. Do you enjoy cooking? How about baking? Many people are afraid of baking, viewing it as something incredibly complicated. I'll show you a great way to make a cherry sponge cake at home. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Crack 2 eggs into a bowl and add butter at room temperature. The butter's temperature is important, so it's best to take it out in advance, before you start cooking.
- 2
Step 2
Add a glass of sugar and beat the mixture until smooth.
- 3
Step 3
Mix the flour with the baking powder by sifting them through a fine sieve, then add the flour mixture to the butter. Knead the dough.
- 4
Step 4
Line the baking pan with parchment paper. Grease the sides of the pan with butter. Place the dough into the pan. Spread fresh cherries evenly over the surface of the dough. Be sure to remove the pits from the cherries beforehand. You will need a lot of cherries.
- 5
Step 5
Preheat the oven to 200 degrees. Bake the cherry sponge cake in the oven for about 40 minutes (it may take slightly longer). Check the doneness of the sponge cake with a wooden skewer.
- 6
Step 6
Let the sponge cake cool, sprinkle with powdered sugar on top, and serve.