Jam Sponge Cake
Description
Perfectly complements tea and coffee. The sponge cake made with jam has a vivid aroma and flavor, making it superior to ordinary egg-based sponge cakes.
Instructions
- 1
Step 1
1. For the sponge cake, I chose the most aromatic jam. Prepare the remaining ingredients. No sugar is needed because of the very sweet jam.
- 2
Step 2
2. Separate the egg white from the yolk and beat it until stiff peaks form.
- 3
Step 3
3. Mix the jam with the yolk.
- 4
Step 4
4. Add the egg white, gently folding it in.
- 5
Step 5
5. It should result in a very light and airy mixture.
- 6
Step 6
6. Add flour and baking soda. If the jam is completely without acidity, add a little lemon juice or table vinegar to enhance the reaction with the baking soda.
- 7
Step 7
7. The dough is ready.
- 8
Step 8
8. Pour the batter into a greased (with butter or vegetable oil) pan, spreading it evenly. Place in the oven. Bake at 200 degrees for 30-35 minutes.
- 9
Step 9
9. Let the finished sponge cake cool in the pan, then remove it. Decorate to taste; I simply glazed the top with jam. Enjoy!