Sponge cake with cottage cheese filling
Description
Homemade baked goods for tea. This very successful biscuit cake recipe with a cottage cheese filling can be optionally enhanced with berries or fruits, making the dessert even more delicious and nutritious. The perfect combination of crust, cottage cheese, and berries makes this pastry incredibly appetizing. Try making this recipe—you'll be delighted with the result.
Instructions
- 1
Step 1
1. First of all, prepare the sponge cake. Mix the eggs with sugar in a deep bowl. If desired, you can follow the classic method, in which egg yolks are beaten separately from the egg whites.
- 2
Step 2
2. Melt the butter and let it cool slightly. Then pour it into the eggs and continue beating.
- 3
Step 3
3. During the process, add cornstarch and baking soda.
- 4
Step 4
4. Add about half of the flour, previously sifted, then gradually add more as needed.
- 5
Step 5
5. Watch the consistency, as the batter should not be too thick. Prepare the pan by greasing it with oil or lining it with parchment paper. Pour the batter into the pan.
- 6
Step 6
6. Now you can proceed with the filling. In a separate bowl, beat the eggs with sugar.
- 7
Step 7
7. Add the cottage cheese and a little semolina. If desired, you can enhance this simple biscuit recipe with a cottage cheese filling by adding raisins or other dried fruits.
- 8
Step 8
8. Place the filling in the center of the sponge cake. You can sprinkle with berries on top to taste. Put the pan in the oven (no need to preheat it).
- 9
Step 9
9. Bake the cottage cheese-filled biscuit at about 180 degrees for approximately 40 minutes. Then let it cool slightly, cut into portion pieces, and taste the result.