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Sponge cake with cheese
Baked goods

Sponge cake with cheese

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Pay attention to the baking pan. It should not be too tall or too wide. Optimal size 24‑26 cm. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Grind the cheese in a blender until it becomes fine crumbs.

  3. 3

    Step 3

    Step 3

    Mix the cheese, flour, and baking powder.

  4. 4

    Step 4

    Step 4

    Beat the eggs with salt into a fluffy foam.

  5. 5

    Step 5

    Step 5

    Add vegetable oil and milk to the beaten eggs. Beat again.

  6. 6

    Step 6

    Step 6

    Gradually add the flour with cheese to the liquid part. Stir constantly.

  7. 7

    Step 7

    Step 7

    Mix the dough with a spatula from bottom to top.

  8. 8

    Step 8

    Step 8

    Line the baking pan with parchment paper. Fill it with batter. Preheat the oven to 170 degrees. Bake the sponge cake for 40 minutes.

  9. 9

    Step 9

    Step 9

    Let the finished pie cool slightly.

  10. 10

    Step 10

    Step 10

    Slice the warm pie.

  11. 11

    Step 11

    Step 11

    Ready. Serve to the table.