Biscuit with dried fruits
Description
The recipe won't take much time. If you enjoy baked goods with dried fruits, using this simple recipe you can prepare a delicious sponge cake for tea. This delicate sponge cake with pieces of nuts and dried fruits is a complete dish on its own. However, you can slice it and spread with any cream to make a tasty cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Melt the butter and add regular sugar and vanilla sugar to it. Beat with a mixer.
- 2
Step 2
Add the eggs and beat for about 4 minutes.
- 3
Step 3
Now add the flour mixed with baking powder and beat again.
- 4
Step 4
Gradually add room-temperature milk in a thin stream, continuing to beat the batter.
- 5
Step 5
We will wash the dried fruits and dry them. Chop the large nuts, apricots, and prunes. Then add starch to them and mix.
- 6
Step 6
Pour half of the batter into a greased pan. Add dried fruits to the remaining batter and quickly mix.
- 7
Step 7
Place the dough with dried fruits into the mold.
- 8
Step 8
Bake in a preheated oven at 200 degrees for about 40 minutes.
- 9
Step 9
Sprinkle the cooled biscuit with powdered sugar.