Chocolate sponge cake
Description
Delicious baked goods for the whole family. My mom taught me this recipe about 8 years ago. Since then, I've been making this sponge cake very often. It's a frequent guest at our table during various celebrations. In my opinion, chocolate desserts look very romantic and boost your mood.
Instructions
- 1
Step 1
Sift the wheat flour through a sieve together with the cocoa powder. Add the baking powder to this mixture.
- 2
Step 2
Eggs should be left to warm to room temperature before cooking. Then beat them together with sugar until thick and foamy.
- 3
Step 3
To the egg mixture, add 2 tablespoons of boiling water and whisk continuously. Then pour in the oil and sift in exactly half of the dry flour mixture. Now, instead of whisking, gently stir with a spatula. Then add the remaining flour mixture. Add melted chocolate to the batter.
- 4
Step 4
Bake the sponge cake in a mold about 25 cm in diameter. Line the bottom with parchment paper. Temperature - 180°C. Bake the sponge cake for about 40 minutes. Then remove it from the mold, let it cool and taste.