Peach Sponge Cake
Description
Tasty baked goods for the whole family. Choose the size of the pan for baking the sponge cake depending on what you intend to use the sponge cake for. If you just want to serve it as a pie, with powdered sugar, you can use a 26 cm pan. And if you want to make it as a base for a cake, choose a 24 cm pan or two 20 cm pans, so the sponge cake will be tall and can be divided into 2–3 layers.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with the sugar until it dissolves. About 3–4 minutes.
- 3
Step 3
Add sifted flour and vanilla. Mix the dough with a spatula or at the lowest speed of the mixer.
- 4
Step 4
More details about choosing the pan are written in the recipe description. I used a 26 cm pan. Grease the pan with vegetable oil and spread the dough.
- 5
Step 5
Wash the peaches and pat them dry. Lay them out in thin slices on the dough. You can arrange them more densely than in my photo.
- 6
Step 6
Bake for 30-35 minutes at 180 degrees. Do not open the oven during baking. If the pan is smaller in diameter, you may need a little more time. Check with a wooden skewer.
- 7
Step 7
Ready. Serve at the table.