Nut sponge cake
Description
Homemade baked goods for tea. This recipe is perfect to serve with tea or coffee.
Instructions
- 1
Step 1
Clean the nuts and break them into pieces. Dry them in a dry skillet, then let them cool completely.
- 2
Step 2
Wash the mint and place it in the blender together with the nuts. Grind everything into fine crumbs.
- 3
Step 3
Separate the yolks from the egg whites. Mix the yolks with half the sugar and sour cream, add the nuts with mint. Also add the sifted flour, starch, and baking soda.
- 4
Step 4
In another bowl, beat the egg whites until stiff peaks form, then gradually add the remaining sugar. Then, add this mixture to the yolk mixture. Gently fold together.
- 5
Step 5
Pour the dough into a baking pan lined with parchment paper. Bake at 160 degrees for half an hour. Let cool and top with your favorite cream.