Semolina sponge cake
Description
Homemade baked goods for tea. I've long wanted to find out,
Instructions
- 1
Step 1
1. Mix all dry ingredients (except sugar) in one bowl and stir well.
- 2
Step 2
2. Separate the egg whites from the yolks.
- 3
Step 3
3. Rub the butter with sugar.
- 4
Step 4
4. Add the egg yolks to the mixture one at a time, continuing to whisk.
- 5
Step 5
5. Add the milk, continuing to whisk.
- 6
Step 6
6. Add the dry ingredients and mix everything with a spatula.
- 7
Step 7
7. Whip the egg whites into a foam and gradually add them to the batter, gently mixing.
- 8
Step 8
8. The dough is ready. If you have one pan, the baking time is 1 hour. If you're baking layers for a layer cake, divide the dough in half and bake for 30 minutes. Then cover the layers with parchment paper and bake for another 10 minutes. Check for doneness with a wooden skewer.
- 9
Step 9
9. Before assembling the cake, allow the biscuits to cool completely.
- 10
Step 10
10. I suggest a way to cut one cake layer: cut out a circle from the center (using a cutter or a glass), leave it in place, and then slice the cake layer as shown in the photo.