Cinnamon sponge cake
Description
The recipe won't take much time. Cinnamon is often added to various dishes; it has a rich, delicate aroma and an interesting flavor. This sponge cake will make an excellent base for a cake or a delicious dessert to enjoy with tea. You can also prepare any cream of your choice (chocolate, whipped, or cheese) and use it to decorate the top. This sponge cake is simple and quick to prepare, yet turns out very tasty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Take the butter out of the refrigerator in advance. Put the softened butter into a bowl, add sugar, and beat with a mixer. Add the eggs one at a time, beating well after each addition.
- 2
Step 2
2. Sift the flour in advance and mix it with baking powder and starch. Add it in portions to the whipped butter, then add the milk.
- 3
Step 3
3. Add the cinnamon, mix the dough until smooth.
- 4
Step 4
4. Grease the baking pan with oil or line it with parchment paper, pour the prepared batter into it, and then place it in the oven for 25-30 minutes at 180 degrees.