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Sponge cake with canned pineapple
Baked goods

Sponge cake with canned pineapple

40 min4 serv.21 февр. 2026 г.

Description

To make a successful sponge cake, you must definitely use fresh chicken eggs. The mixing bowl must be dry. The mixer power should be at least 400 watts. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into the mixer bowl.

  3. 3

    Step 3

    Step 3

    Beat them for a minute and add the sugar. Continue beating for another 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Add flour.

  5. 5

    Step 5

    Step 5

    Mix the batter and pour it into a baking pan lined with parchment paper.

  6. 6

    Step 6

    Step 6

    Place the canned pineapples, pressing them slightly into the dough.

  7. 7

    Step 7

    Step 7

    Place the sponge cake in a preheated 190°C oven for 30 minutes.

  8. 8

    Step 8

    Step 8

    Sponge cake with pineapples is ready!

  9. 9

    Step 9

    Step 9

    Done. Serve at the table.