Almond and Coffee Sponge Cake
Description
If you're a coffee lover, you simply must try this. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the coffee filling. Mix ground almonds, brown sugar, and coffee. Stir well.
- 2
Step 2
2. Prepare the biscuit. Beat the softened butter, white sugar, and eggs (add them one at a time). Mix well.
- 3
Step 3
3. Add the flour, baking powder, and baking soda. The dough is ready.
- 4
Step 4
4. Place 1/3 of the dough onto a parchment paper-lined pan. Then add the coffee filling.
- 5
Step 5
5. Place another layer of dough and filling. Sprinkle the top layer with a mixture of almonds, cinnamon, and dark sugar.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for 45 minutes. Then remove the cake and let it cool in the pan for 10 minutes. Next, take it out of the pan and drizzle with syrup (I used sugar syrup with coffee liqueur).
- 7
Step 7
7. The pie is ready.