Strawberry sponge cake in a multicooker
Description
Delicious baked treat for the whole family. A properly made sponge cake can replace any cakes and desserts. If the batter bakes well, the layers will be easy to prepare and will absorb the cream nicely. I must say, making a sponge cake in a multicooker is even easier than in the oven. For preparing a strawberry sponge cake in a multicooker, it's best to use fresh berries, which are fortunately easy to find nowadays. So, let's take a look at the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs and sugar, add vanilla.
- 2
Step 2
Melt the butter and margarine and add to the eggs.
- 3
Step 3
Now add the flour and baking soda neutralized with vinegar. Mix thoroughly.
- 4
Step 4
Add cocoa — 2-3 spoons is enough.
- 5
Step 5
Pour the batter into the multicooker bowl, set the "Baking" mode for 45 minutes.
- 6
Step 6
While the sponge cake is baking, prepare the filling. Beat the strawberries with sugar.
- 7
Step 7
Add the cottage cheese, a little sour cream, and beat again.
- 8
Step 8
Meanwhile, the sponge cake had time to bake.
- 9
Step 9
Wait until it cools down, then cut it in half.
- 10
Step 10
Generously spread our strawberry-cottage cheese filling on the bottom layer.
- 11
Step 11
Pour the remaining cream on top, then refrigerate the cake for about an hour.
- 12
Step 12
We decorate the ready-made strawberry biscuit made in a multicooker with berries before serving. That's it.