Strawberry sponge cake
Description
Perfectly pairs with tea and coffee. This dessert will surely be loved by both adults and children. It's a very simple dish to prepare, requiring no special ingredients. Instead of strawberries, you can add any other berries or fruits to your liking, including canned ones. You can also top this dessert with whipped cream, cream, curd mixture, or chocolate glaze. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack all the eggs into a bowl, add sugar, and start whisking with a whisk or blender until the mixture increases in volume. Then add vanilla, baking powder, and pre-sifted flour, and blend at low speed.
- 2
Step 2
2. Add oat flakes to the prepared dough; they will give it an interesting texture and flavor. Thoroughly rinse the strawberries under running water to remove dirt (or soak them in a bowl).
- 3
Step 3
3. Grease the baking pan with oil, pour in the prepared biscuit batter, and place the strawberries on top—you can also gently fold them into the batter.
- 4
Step 4
4. Bake the sponge cake in a preheated oven at 170 degrees for about 30-40 minutes, until a golden crust forms. Do not remove the cake immediately after baking; let it sit for about 10 minutes, then slice and serve.