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Cocoa Powder and Sour Cream Sponge Cake
Baked goods

Cocoa Powder and Sour Cream Sponge Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. There are many biscuit recipes, and everyone has their own perfect favorite. Some prefer the classic version, while others like it with various additions. If you need to check whether the baked goods are ready, serve them at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Combine room-temperature butter with sugar and beat until fluffy.

  2. 2

    Step 2

    Step 2

    While continuing to whisk, add the eggs.

  3. 3

    Step 3

    Step 3

    Then add the sour cream and continue beating until smooth.

  4. 4

    Step 4

    Step 4

    Sifted flour, baking powder, and cocoa powder are gently added to the dough and mixed.

  5. 5

    Step 5

    Step 5

    Place the dough into the buttered bowl of the multicooker.

  6. 6

    Step 6

    Step 6

    Turn on the multicooker to the "Baking" mode for 45-50 minutes. Carefully place the ready sponge cake on a rack to cool.