Biscuit with bitter chocolate
Description
Homemade baked goods for tea. Thanks to the dark chocolate, the sponge cake turns out a rich dark brown color. It can be served whole or sliced and spread with cream, jam, or condensed milk. Sponge cake is a universal dessert that everyone will love. It's suitable for both children and adults; for adults, you can add a little cognac or liqueur to the batter for extra aroma. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Melt the chocolate together with the butter in a double boiler. It is important not to overheat the chocolate, so constantly stir with a spoon and as soon as you see that all the pieces have melted, immediately remove from the heat.
- 2
Step 2
2. Crack the eggs into a bowl and add sugar.
- 3
Step 3
3. Mix thoroughly until the sugar granules are completely dissolved.
- 4
Step 4
4. Add flour to the eggs and sugar.
- 5
Step 5
5. Mix thoroughly to avoid lumps (a whisk works well for this).
- 6
Step 6
6. Add the egg mixture to the chocolate.
- 7
Step 7
7. Gently mix all ingredients with a spatula or spoon.
- 8
Step 8
8. Grease the baking dish with oil or line it with parchment paper, then pour in the prepared batter. Place the batter in the oven for about thirty minutes.
- 9
Step 9
9. Remove the ready-made biscuit, let it cool slightly, then serve with tea or coffee.