Blueberry sponge cake
Description
The baking is simple and quick. To make the blueberry sponge cake fluffy, do not mix the flour into the batter with a mixer. In general, handle the sponge cake very carefully. When placing the blueberry sponge cake into the oven, do not shake it—set it in gently, otherwise the batter will collapse and you'll end up with a flat cake. If handled carefully, you don't need to add baking powder—just beat the eggs well until they turn white and foamy. Add dry berries into the batter—this is essential. Master this wonderful blueberry sponge cake. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat eggs with sugar, add baking powder and oil. Add flour and gently knead the dough with a spoon.
- 2
Step 2
Grease the cake pan with butter.
- 3
Step 3
Pour the batter into the mold.
- 4
Step 4
Evenly distribute the blueberries. Bake for 40 minutes at 190 degrees.
- 5
Step 5
Ready. Serve at the table.