Orange Sponge Cake

Description

The pastry is simple and quick to prepare. A piece of this sponge cake makes a wonderful treat to enjoy with coffee or tea. The warm sponge cake can be covered with orange glaze. The recipe is included.

Instructions

1. 1

   Step 1

   Wash the oranges, dry with a paper towel, and cut into pieces with the peel, removing the seeds.

2. 2

   Step 2

   Place the sliced oranges in the blender container and process until a thick, smooth mixture forms.

3. 3

   Step 3

   Add the remaining ingredients and beat everything together until a soft, fluffy batter forms.

4. 4

   Step 4

   Line the baking pan with parchment paper, pour in the batter, and bake for 40-45 minutes at 160 degrees.

5. 5

   Step 5

   If desired, prepare a glaze using 100 g of powdered sugar and a small amount of orange juice. Beat the glaze and generously cover the finished sponge cake.