Simple sponge cake

Description

The recipe won't take much time. The biscuit layers turn out very soft and tender, making them perfect for soaking with various creams, syrups, and jams. Overall, biscuit is always delicious, aromatic, and very easy to prepare.

Instructions

1. 1

   Step 1

   Break the eggs into the blender jar. Beat well. When the eggs have doubled in volume, gradually add the powdered sugar, continuing to beat.

2. 2

   Step 2

   Sift the flour and add baking powder to it. Mix well. Combine the flour with the eggs and add vanilla. Mix.

3. 3

   Step 3

   Preheat the oven to 180°C. Line the baking pan with parchment paper. Pour the batter into the pan and bake until done (until the cake turns golden), about 25–30 minutes.

4. 4

   Step 4

   Take out the ready-made biscuit, let it cool slightly, and cut it into 2 or 3 layers for cream filling. Place the filled biscuit in the refrigerator for several hours.