topfood.cloud
All recipes
Sponge cake according to GOST
Baked goods

Sponge cake according to GOST

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For making the sponge cake, it's best to use fresh farm chicken eggs; the bake will turn out a beautiful bright yellow color. You can use any baking pan by diameter. The smaller it is, the taller the finished sponge cake will be. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks.

  3. 3

    Step 3

    Step 3

    Add 1 tablespoon of sugar to the yolks.

  4. 4

    Step 4

    Step 4

    Beat them well with a mixer.

  5. 5

    Step 5

    Step 5

    Now whisk the egg whites with a mixer until bubbles form.

  6. 6

    Step 6

    Step 6

    Add the remaining sugar.

  7. 7

    Step 7

    Step 7

    Whisk the egg whites until stiff peaks form, add vanillin.

  8. 8

    Step 8

    Step 8

    Then add the beaten yolks.

  9. 9

    Step 9

    Step 9

    Mix the dough with a spatula, making motions from bottom to top. Add sifted flour.

  10. 10

    Step 10

    Step 10

    Pour the ready batter into a baking pan. Line it with parchment paper.

  11. 11

    Step 11

    Step 11

    Place the sponge cake in an oven preheated to 190 °C for 25–30 minutes.

  12. 12

    Step 12

    Step 12

    Carefully remove the parchment paper.

  13. 13

    Step 13

    Step 13

    Here's how the sponge turned out!