Sponge cake, base
Description
Baked goods are easy and quick to make. A sponge cake is a confectionery dough that forms the basis for elaborate cakes. The sponge cake recipe is to bake a mixture of flour, eggs, and sugar. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 175 °C. Grease the pan with butter and line the bottom with parchment paper. Pan diameter 22 cm, depth 5 cm.
- 2
Step 2
Put the flour, vanilla, and sugar into the tin.
- 3
Step 3
Beat with a mixer for 10–15 minutes, until the mixture doubles in volume and becomes light and fluffy.
- 4
Step 4
Sift the flour, starch, and a pinch of salt into a bowl.
- 5
Step 5
Mix the egg mixture with the flour.
- 6
Step 6
Mix thoroughly until smooth and even, using circular motions.
- 7
Step 7
Transfer the mixture to a baking pan and put it in the oven for 30–45 minutes until golden brown.
- 8
Step 8
Remove from the oven. Turn upside down and remove the parchment. Cool to room temperature, then you can decorate it.