
Baked goods
Sponge cake in a water bath
60 min4 serv.21 февр. 2026 г.
Description
The recipe won’t take much time. To make a tasty and fluffy sponge cake, you won’t need any special culinary skills. The cooking process is slightly different from the classic one, but the result is just as good. This sponge cake is perfect for a regular family tea time, or it can be used as a cake layer for making a cake. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Crack the eggs into a bowl and place it over a water bath.
- 3
Step 3

Gradually add the sugar, beating with a mixer.
- 4
Step 4

Add the sifted flour with baking soda and starch, and gently mix.
- 5
Step 5

The dough turns out very airy.
- 6
Step 6

Place the dough into a baking dish and put it in a preheated oven at 180 degrees for 30–35 minutes.
- 7
Step 7

The sponge cake in a water bath is ready.