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Champagne sponge cake
Baked goods

Champagne sponge cake

50 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. The base is semi‑sweet champagne, which is simply ideal for baking. The sponge turns out light and airy. If you’re making a cake, let the finished sponge rest for about a day. Choose any cream you like, but even plain, on its own, the sponge is magnificent. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the granulated sugar into a bowl, add chicken eggs.

  3. 3

    Step 3

    Step 3

    Add butter and champagne, whisk on low speed with a mixer.

  4. 4

    Step 4

    Step 4

    Sift the flour and baking powder.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients with a mixer, but on low speed.

  6. 6

    Step 6

    Step 6

    Grease the pan with butter, pour in the batter, and place it in the oven.

  7. 7

    Step 7

    Step 7

    Bake the sponge cake in the oven for 35 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.