Biscuit made with ryazhenka
Description
Homemade treats for tea. Nothing is easier than baking a sponge cake. But this sponge cake is special—its flavor is incredible, all thanks to the ryazhenka. Its fat content should be at least 2.5%. Use refined vegetable oil without any smell. Use this sponge cake as a base for small cakes or simply enjoy it with tea—it's moist and delicious, and everyone will love it. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Beat the eggs with sugar until smooth and slightly foamy.
- 3
Step 3
3. Pour in the vegetable oil and mix.
- 4
Step 4
4. Pour in the ryazhenka and mix well with a whisk.
- 5
Step 5
5. Add the flour and baking powder, mix well.
- 6
Step 6
6. The dough should be smooth, thick, but not stiff.
- 7
Step 7
7. Grease the baking form with butter, pour in the batter, and place in a preheated oven for 40 minutes at 190–200 degrees Celsius. The baking time may vary depending on your oven, so keep an eye on it and check for doneness with a wooden skewer.
- 8
Step 8
8. Let the finished sponge cake cool in the mold, then it will easily come out.
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Step 9
9.
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Step 10
10.