Steamed sponge cake

Description

The baking is simple and quick. The sponge cake is very easy to make, and personally, it always turns out tall and delicious for me. This sponge cake goes well with almost any cream and filling. The main thing when making Chinese sponge cake is to use all ingredients at room temperature.

Instructions

1. 1

   Step 1

   Beat all the eggs with a mixer until light and foamy.

2. 2

   Step 2

   Without stopping whisking, slowly add the sugar.

3. 3

   Step 3

   Gradually add the flour and vanilla. Mix at medium speed. Then add the water and beat the batter.

4. 4

   Step 4

   Pour the batter onto parchment paper in a baking pan. Cook the sponge cake in a steamer for 45 minutes.

5. 5

   Step 5

   Check the readiness of the sponge cake with a wooden skewer.

6. 6

   Step 6

   The pastry is ready. Serve with tea.