Eggless milk sponge cake
Description
The sponge cake is perfect as a dessert for a holiday or can simply delight you and your loved ones on an ordinary day. It is quite easy and quick to prepare. You can make any cream, which will make the sponge cake even more delicious, or caramelize fruits and use them as a tasty decoration. If you replace dairy milk with soy milk, this recipe will be suitable for vegetarians. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour milk into a bowl, add sugar, and mix until completely dissolved.
- 2
Step 2
2. Sift the flour and add it to the milk, activate the baking soda with vinegar and add it to the rest of the mixture. Mix thoroughly until smooth.
- 3
Step 3
3. Grease the multicooker bowl with a piece of butter and pour the prepared batter into it. Select the "Baking" program and set the time for 40-45 minutes.
- 4
Step 4
4. We don't remove the ready-made biscuit from the bowl immediately; leave it to cool for 10 minutes. After that, carefully take it out of the mold, then serve or spread with cream.