Milk sponge cake

Description

The recipe won't take much time. This recipe is designed for baking a sponge cake in a 20 cm diameter baking pan. Prepare the eggs and milk in advance, as they should be at room temperature. Only under this condition will you get a delicious and "proper" milk sponge cake.

Instructions

1. 1

   Step 1

   In a small saucepan, bring a little water to a boil.

2. 2

   Step 2

   Break the eggs into a bowl and beat using an electric mixer, gradually adding sugar.

3. 3

   Step 3

   Place the bowl with eggs over a saucepan of boiling water, reduce the heat to minimum, and continue whisking the eggs with sugar over a double boiler for 10 minutes.

4. 4

   Step 4

   Then add vegetable oil to the bowl and gently mix.

5. 5

   Step 5

   Gradually add the sifted flour and gently mix the dough.

6. 6

   Step 6

   Add the milk last and gently incorporate it into the batter.

7. 7

   Step 7

   Grease the baking pan with a thin layer of butter, sprinkle with flour, and shake off the excess flour. Pour the batter into the prepared pan and bake for 35-40 minutes at 180 degrees.

8. 8

   Step 8

   Let the finished sponge cake cool slightly in the pan, then transfer it to a wire rack on the table and allow it to cool completely.

9. 9

   Step 9

   Remove from the oven and serve warm or cooled.